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When it comes to adding a little heat and flavor to your wholesale pizza, crushed red pepper is the perfect solution. This versatile spice is a popular choice for those who enjoy a little kick in their food. Whether you prefer a mild hint of spice or a more intense heat, crushed red pepper can be customized to suit your taste.


Balancing Heat: When using crushed red pepper, start with a small amount and adjust according to your heat tolerance. For paprika, choose the type that best complements your dish's flavor profile.
Chili peppers are used to make countless spice blends and seasonings, all around the world. From the fiery cayenne powder to kick up the heat to the sweet paprika for homemade stew.


While paprika and cayenne have their own stories and benefits, the real differences lie in their culinary uses. In the kitchen, the difference between cayenne and paprika shows up in three ways:
In contrast, bell pepper is a vegetable that comes in a variety of colors such as green, red, yellow, and orange. It has a sweet and slightly tangy flavor, and a crunchy texture. Bell peppers are commonly used in salads, stir-fries, and as a stuffing for dishes such as peppers stuffed with rice or meat. While they may look similar to paprika, they are not interchangeable in recipes due to their different taste and texture.
Best for rubs, sauces, and marinades.
Amazing drizzled-over air fryer corn ribs or grab a big bowl for dipping gluten-free wontons or crispy rice sushi.


Capsicum Extract: Nature’s Potent Remedy
WHAT CAN I USE INSTEAD OF PAPRIKA?